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Braised Beef Folded With Mushrooms And Wrapped In Puff Pastry

Cabbage, Carrot, Noodles And Onions Wrapped In Pastry And Fried To A Golden-Brown Crisp. With Plum Sauce

Baked Pastry With A Savory Filling Of Spiced Potatoes, Onions, Peas And Lentils. With Tamarind Sauce

Jumbo Breaded Shrimp Served With A Sriracha Aioli

Flaky Puff Pastry Filled With Cranberry And Brie

Baked Chicken Drumette Tossed In Garlic And Parmesan

Stromboli Bites Filled With Prosciutto Cotto And Provolone Cheese Served With Marinara Sauce

Tomato And Bocconcini Skewer With Toasted Grissini

Goat Cheese Stuffed Dates Wrapped With Bacon And Glazed With Maple Syrup

Crispy Fried Risotto Balls With A Spicy Tomato Sauce

Fresh Spinach, Feta Cheese And A Variety Of Mediterranean Herbs Wrapped Inside Flaky Filo Dough

Assortment of wraps filled with Tuna, Egg, Ham, Turkey, Corned Beef and Roast Beef

White and Whole Wheat classic sandwiches filled with Tuna, Egg, Ham, Turkey, Corned Beef and Roast Beef

Assortment of Artisan Buns filled with Tuna, Egg, Ham, Turkey, Corned Beef and Roast Beef

Fresh Italian loaf bread filled with Soppressata, Mortadella, Salami, Prosciutto Cotto, Capicollo, Provolone and Olive Salad

Assortment of Salami, Prosciutto, Capicollo, Olives, Sun-dried Tomatoes, Bocconcini, Provolone and Asiago

Slices of Roast Beef, Ham, Turkey, Corned Beef, Cheddar, Provolone and Havarti with Buns

Cheddar, Havarti, Swiss, Provolone and Gouda with Crackers

Fresh cut Raw Vegetables with a Garden Ranch Dip

Fresh cut Cantaloupe, Honeydew, Watermelon, Pineapple, Grapes and Strawberries (some items may be substituted seasonally)

Homemade Chocolate Chip, Double Chocolate, Oatmeal Raisin and Shortbread Cookies

An assortment of dessert squares, tarts and bars

Philly Steak Sliders with Cheese, Peppers, Onions & Mushrooms

Chicken Parm Sliders with Mozzarella & Tomato Sauce

Veal Parm Sliders with Mozzarella & Tomato Sauce

Eggplant Parm Sliders with Mozzarella & Tomato Sauce

Tender Pulled Pork in a Tangy BBQ Sauce with a side of Creamy Slaw

Hand-crafted Meatballs made with Beef, Veal and Pork simmered in Tomato Sauce

Crispy Fried Calamari Rings served with a Lemon and Garlic Aioli

Marinated Grilled Calamari, Jumbo Shrimp and Scallops with a Brown Butter Mediterranean Sauce

Herb Roasted Chicken Supreme With A Rosemary Pan Gravy

Chicken Skewers Marinated With Garlic, Lemon Juice, Herbs And Spices. Served With Tzatziki

Chicken Breast Topped With Roasted Peppers, Tomatoes, Basil And Feta

Tender Pieces Of Chicken Slow Cooked In A Rich Curry Sauce

Pan-Seared Chicken Breast Topped With A Rich Wild Mushroom And Creamy Red Wine Sauce

Breaded Chicken Breast Baked In A Marinara Sauce And Topped With Mozzarella

Bacon Wrapped Pork Tenderloin Medallions And Topped With A Whiskey-Fig Reduction

Tender Veal Cutlet Cooked In A Rich Marsala Wine And Mushroom Sauce

Breaded Veal Cutlet Baked In A Marinara Sauce And Topped With Mozzarella

Roasted Top Sirloin Of Beef With A Red Wine Gravy

Salmon filets served with a Lemon-Caper-Dill Cream Sauce

Herb Crusted Cod With A Red Pepper And Caramelized Onion Sauce

Pan-Seared Mahi Mahi Topped With A Creamy Shrimp Sauce

Fried Breaded Eggplant served with Marinara and Mozzarella

Broccoli, Cauliflower, Peppers, Carrots and Beans tossed in Garlic Butter

Yukon Gold Potatoes mashed with Whipped Cream, Butter and a Hint of Garlic

Roasted Red Skin Potatoes tossed in a Blend of Herbs and Spices

Thinly sliced Potatoes baked in a Heavy Cream Sauce

Baguette rubbed with a Garlic Butter spread and baked until Golden Brown

Oven-baked White mixed with a Diced Vegetable Medley

Steamed Basmati Rice scented with Lime and Coconut

Tender Carrots glazed with Brown Sugar and Butter

Oven-roasted Cauliflower florets tossed with Olive Oil and Parmesan Cheese

Steamed Broccolini tossed with Roasted Garlic, Chili Flakes and Olive Oil

Cheese filled Tortellini in a traditional Alfredo Sauce

Penne with Bacon and Onions in a Vodka Rose Sauce

Fusilli tossed in a Marinara Sauce

Elbow pasta in a Creamy Cheddar Sauce

Layers of Pasta, Bolognese Sauce and Italian Cheese

Layers of Pasta, Garden Vegetables, Béchamel Sauce and Italian Cheese

Rigatoni pasta tossed with a fresh meat Bolognese sauce

Penne tossed in a Creamy Pesto Sauce with Garden Vegetables

Romaine Lettuce topped with Feta, Peppers, Olives, Tomato, Cucumbers, Onions and Greek Dressing

Mixed Greens served with Tomatoes, Cucumbers, Peppers, Carrots and Chef’s Choice of Two Dressings

Traditional Salad served with Garlic Croutons, Real Bacon Bits and Caesar Dressing

Fusilli Pasta tossed with Bocconcini, Peppers, Olives, Tomato, Cucumbers, Onions and Sun-dried Tomato Dressing

Red Skin Potatoes tossed with Celery, Peppers, Onions, Gherkins, Dill and Light Citrus Dressing

Shredded Cabbage and Carrots served with a Creamy Dressing